The Menu
Seven dishes. Each one earned its place. Most restaurants fail by trying to please everyone — we picked seven and said no to the eighth.
First Time? Start Here.
Order the Wood-Fired Ribeye. It's our signature for a reason — 28-day dry-aged, finished over post oak, served with bone marrow butter. It's the dish that made us famous.
01
The Menu
Seven dishes. Perfected.
02
Pairs With
The perfect companion.
Every dish has a drink it was meant to share the table with. Our staff can guide you — or trust your instincts.
Wine Selections
Curated by the glass and bottle. Old World classics and new discoveries, from crisp Prosecco to bold Barolo.
Wine List AvailableCraft Cocktails
Seasonal signatures and timeless classics. Our Old Fashioned and Espresso Martini are guest favorites.
8 Signature DrinksDigestifs & After-Dinner
Amaro, Port, and tawny sherry to round out the evening. Ask your server for a pairing recommendation.
Curated Selection